Brined Whole Chicken BBQ RecipeIngredients:1/4 cup pickling spice (1/2 of a 1-1/2-ounce jar)2 quarts water1/3 cup salt1 broiler-fryer chicken, 2-1/2 to 3 pounds.Preparation:Take a Dutch oven, pour some water in it and then add the pickling spice and salt and boil it. Then remove it from heat and chill it. You can remove giblets from the chicken pieces that you have, rinse them and squeeze them dry. Then remove the chicken from the marinade and get rid of the extra marinade with the help of paper tissues. Put the chicken in away that the breast side is up and place it in the center of the cooking grate. Grill the chicken up to one to one hour forty-five minutes until the temperature of the chicken rises up to approximately 180 degree Fahrenheit. So at this point the drumsticks would also move with ease. This is it! Now you can serve the chicken.Barbecue Chicken KissesIngredients:2 tablespoons barbecue sauce1/2 onion, chopped1/2 green bell pepper, chopped1 skinless, boneless chicken breast half - cut into bite-size pieces1 potato, peeled and cubedPreparation:The first step would be to heat the grill on a medium high heat and oil the grate lightly. Now take two sheets of aluminum foil so that you can place the chicken breasts, potato, green bell pepper and the onion along with the barbecue sauce in the center of the foil and pack it. Make as many as these packages as you want and then grill them at a moderately high temperature for approximately 35 minutes or until the temperature of the meat reaches approximately 180 degree Fahrenheit. So the chicken kisses are ready and now you can enjoy these amazingly tasty chicken kisses and this would be the best kiss you have ever had.
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