Chicken Recipe - Menudo

Chicken Recipe - MenudoThis chicken recipe is also one of the most special and delicious dish in the Philippines.. You can never tell which of the chicken recipes I've already made is the best among all of them, so if your going to judge all chicken recipes from tinola, chicken curry and this menudo, be as prepare as you ever did when you are about to eat this, have a deeper concentration on your mind and a big appreciation for both chicken recipes. Because you'll be arguing to yourself which among those is the best recipe. But of course that isn't the big issue there, my point here is, you tasted all and you tried eating all the chicken recipes I prefer. Now I'm going to add this delicious chicken recipe and hopefully try this also in your own. Another good recipe will surely delight your day not just you but also your family once eaten. Let's start with its ingredients already: Cooking oil500 grams pork, cut into cubes150 grams pork liver, sliced into pieces¼ cup of MARGARINE1 tbsp of soy sauce Juice from 3 pieces calamansi 1 tsp garlic, chopped½ cup onions, minced1 cup green bell pepper, cut into cubes1 cup tomato sauce1 cup water1 piece bay leaf (laurel in filipino)½ tsp ground black pepper1 cup potatoes, cut into cubes½ cup carrots, cut into cubessalt for seasoningCooking Procedure: Let us marinate first our meat with simply putting soy sauce and calamansi juice then mix it and settle for a while. Others prefer adding vinegar on their pork or chicken in marinating it, but I think it's already enough for this pork menudo so it won't taste sour. In this chicken recipe of course we will first going to heat the cooking oil in the sauce pan, also in this recipe we will be adding some margarine combined with the cooking oil so that it will be more delicious and also to add a bit flavoring on it. Add the chopped onions and 500 grams of pork in to the pan. Then stir it until the pork became a bit pale brown this will take few minutes. Now you can already add the recipes, add the bell pepper, pepper, bay leaf and then mix. Stir it a bit and then add the tomato sauce and water and then heat and wait for 20 minutes then you can already add the potatoes, carrots and the pork liver. And for the final step, add some seasoning to your dish, put some salt and wait for 10 minutes. After 10 minutes, and now you're done with your cooking it's now ready to serve. Happy eating! And also do visit http://recipe-tv.ph for more of the best Filipino dishes

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