Chicken Recipes Guide

Chicken recipes are healthy, economical, and easy to prepare. The recipes are so popular because chicken is not only versatile, but incredibly tasty. Chicken recipes can be served with many different types of side dishes. Chicken recipes are probably the most sought after recipes, for meat dishes. Chicken provides an excellent source of protein, and has less fat than all other types of red meat. Chicken is an easy to cook, inexpensive, versatile, high-protein and low-fat food choice that goes well with other foods. Chicken can be cooked in many different ways, including baking, frying, poaching, grilling and more. Chicken is low in fat, especially when baked because of the lack of added fats, and it is found in practically every cuisine in the world. Chicken bakes as well as it fries, broils, or grills and you can get really creative with toppings, stuffing and flavourings for baked chicken recipes. Chicken is a heart healthy food which also tastes wonderful and as a bonus fried chicken recipes are very economical to make. Chicken can be prepared in a variety of mouth watering dishes in different cuisines across the globe. Chicken and a crock pot make wonderful partners. Chicken is not only great tasting but a good choice for a heart healthy diet. Chicken soup is truly food for the soul, and more of it just means that much more nutrition. Chicken dishes is not only limited with main entrees, but chicken meat can also be added to salads to make it more flavourful. Chicken salad is one of the most refreshing and light meat salads. Chicken casseroles are another good choice for the busy modern family they can be made up before hand frozen and pulled out when needed placed into a hot oven and in a short order deliver a scrumptious meal to your table. Chicken casserole makes a healthy meal since chicken is low in fat and chicken casseroles often have plenty of fresh vegetables added to them. Chicken stew is the perfect healthy heart meal because the combination of chicken, vegetables, rice, and some kind of juice or gravy is not only delicious but also low in fat, high in flavour and good for your health. Chicken soup recipes and chicken stew recipes are especially popular and knowing that such delicious foods are also part of the healthy heart diet makes eating a true pleasure. Chicken recipes allow you to give your family a delicious and healthy meal. Roast chicken is not only an easy dinner to make, but when you cook it with the vegetables in the same pan it's absolutely effortless. Baked Roasted Chicken:Ingredients:1/2 cup butter 2 Tablespoons dried rosemary, crushed2 Tablespoons minced fresh parsley3 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper1 whole roasting chicken (5 to 7 pounds)8 small red potatoes, halved6 medium carrots, cut into 2 inch pieces and halved lenghtwise2 medium onions, quartedDirections:1. In a small saucepan, melt butter. Add rosemary, parsley, garlic, salt and pepper.2. Place chicken with breast side up on a rack in a roasting pan, tie drumsticks together with cooking twine.3. Spoon half of the butter mixture over chicken.4. Arrange vegetables around chicken, drizzle remaining butter mixture over vegetables.5. Cover and bake at 350 F for 1 1/4 hours, basting every 30 minutes.6. Uncover, bake one hour longer or until a meat thermometer reads 180 degrees, basting occasionally.7. Cover and let stand 10 minutes before carving.

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