What to Know about Moist Boneless Chicken Recipes

by Christine Szalay-Kudra If you have been cooking with boneless chicken, you may have noticed one common problem. Your chicken can become dry and tasteless. If you have been washing down every bite with gulps of your drink, or feel like each meal is sandpapery on the inside, there are some things you can do to fix it. Boneless chicken does not have to be dry! Here are a few tips used by professionals and amateur chefs alike to get great boneless chicken that is moist and tasty. The Problem Is Overcooking The biggest reason that most people end up with dishes that are dry and tasteless is that they are overcooking. Boneless chicken can cook much faster than chicken that is bone-in. However, you cannot just reduce cooking time, since you might undercook your chicken or end up with a dish that is not done yet. There are other ways to keep chicken moist. Add Moisture Before Cooking Allowing your boneless chicken breasts and thighs to absorb some extra moisture before you cook can make a big difference. There are several options for doing this and getting a tender, tasty meal that does not suffer from dryness. One is to brine the chicken. This allows you to put extra moisture into the meat that will not evaporate while cooking is going on. To make brine, combine salt, water, and desired seasonings. Remember not to include as much salt in other areas of the recipe if you choose to brine, and do not dissolve too much salt into the brining liquid itself. Otherwise, you could end up with a sodium laden bird that has other taste problems. Another options for boneless chicken is marinating. If you want something readymade, buy a marinade, or use salad dressings like a vinaigrette or Italian dressing. You can also make your own marinades using anything with a little acid - it can really add some excellent flavor, as well as keeping the moisture in the meat. Proper baking can keep boneless chicken from drying out. Add some water or a flavorful liquid to the bottom of the pan, such as red wine. Cover your chicken to keep moisture from escaping, or put a sauce or liquid on the chicken to keep the top from becoming too dry. Salsa, marinara, white sauce, and others are all popular choices. Be creative to get a baked boneless chicken breast recipe that will make your mouth water. Consider changing the heat and cooking time, as well. Most baked boneless chicken recipes should be cooked around 350 degrees for about twenty minutes. Take some time to consider ways to add moisture to your meat, and your cooking will improve. Boneless chicken is an extremely convenient meat, but it can be tricky to cook well. Learning to work with it can take your meals from edible to spectacular, with only a little effort. There are lots of great options out there, so take the time to find out more. About The Author: Chicken is a useful, flexible meat that works well for many different foods. If you'd like to learn more about using easy chicken recipes, read up on some of the information available at our site. You'll find loads of ideas, info and recipes like our collection of grilled chicken recipes and more. BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

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