The choice of the right chicken breed for your situation

Your success or failure as a chicken raiser depends strongly on your choice of Rassen.Aber or before you should head to the nearest farm for sale, first determine the purpose of your operation. Are you chicken-raising, as a hobby? Are you into to produce chicken? Or is it the eggs that you want? Is it warm in the farm? Or is it cold?The answers to these questions determine your choice of chicken breed. There are many breeds of chickens on the market, but each of them has striking differences on the egg production color, temperament, meat production, Broodiness, foraging, egg habits and survival. aside from the fact you must determine your list to your needs to return.If egg layer is desired, perhaps the Livorno for you work. Leghorns, white eggs are well produced. They are good in the feed, so that they reach an ideal choice for free situations. They are however not so broody than some of the other races, so that they not ideal if you want to raise chickens in the farm.They need to watch them also if they are on free range. You will be expected to because of its white color by birds of prey such as hawks, picked off are. Docile hens like buff Orpington, are also in fear of Crouch, rather than scamper away to protect search, if a predator they Stiele.Wenn it an aggressive race, what you want is you can go then for a Dutch. However, the disadvantage is that it hunts children.Children can better the Bantam, appreciate the good pet or map bird makes. This breed is small, agile and fast and can be captured by a predator not without further ADO. It contains tiny eggs that children would love to have for dinner. Because of its size but it is not means for meat and egg production. As a rule of thumb is birds, which are not productive as good meat producers layers are known.Include the most eggs and poultry meat for the American consumer today of a few highly specialized breeds of the commercial poultry industry uses.This is a result of the disappearance of family farms that used thousands of flocks of chickens to the House. Although they can lay more eggs and breeds produce more meat than the older farm commercial breeds have lost certain characteristics, such as ability, forage, longevity, tolerance to extreme cold or heat, predator avoidance and Broodiness or set and hatch eggs.So, should you choose at last, what breed? If it is the healthier free range layer that you want to raise, then you go for races, known for their skill as the Livorno transfer optimum egg. It you broilers for meat, want to increase, then you should go for a Rhode Iceland. Another aspect is the breed of the natural Veranlagung.Aber still is important should a race of tolerance to hot or cold climate. If your farm is done, be in a cold zone, would be best for a race who can tolerate freezing temperatures and lay their eggs can even in the cold of winter.

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